VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect from the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the microbes that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open bottle of champange now there for a handful of months and Acetobacter will discover it promptly and change it into wi